Pastry Chef (International hotel chain, 5*)

Responsibilities:

Supervise the pastry preparation shift and ensure compliance with all food and beverage policies, standards and procedures;
Developing, designing or creating new applications, ideas, relationships, systems or products, including artistic contributions;
Compliance with the rules of preparation and storage of food;
Compliance with procurement, acceptance and storage standards for food products;
Support food and beverage portion control and waste control procedures;• Ensure proper handling and temperature of all food products.

Requirements:

Higher specialized education will be an advantage;
4 years of experience in the culinary, food and beverage or related professional fields;

Conditions: